Practical Method to Cooking Perfect Scalloped/ Augratin Potatoes
Hoping to dine Scalloped/ Augratin Potatoes a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful ways on producing a Scalloped/ Augratin Potatoes like a famous chef made.
We hope you got benefit from reading it, now let's go back to scalloped/ augratin potatoes recipe. To make scalloped/ augratin potatoes you only need 8 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Scalloped/ Augratin Potatoes, here are the materials required:
- Provide 5 of average size red potatoes, sliced.
- Prepare 1/2 cup of milk.
- You need 1 cup of pepper jack cheese, shredded.
- Use 1 cup of sharp cheddar cheese, shredded.
- Provide 3 tbsp of butter, cubed.
- You need 3 tbsp of flour.
- Get 1 tsp of each of, salt, pepper, garlic powder and paprika.
- Prepare 1 of container of " Progresso brand three cheese sauce".
After readying the materials, next you are good to make your tasty Scalloped/ Augratin Potatoes by following the procedures on this section:
- Okay here's were my directions are a little different than others. I like to take my slice potatoes and put in a steam proof bag and microwave for 3 minutes as opposed to par boiling..
- In the meantime combine your flour and dry herbs and mix until well incorporated. Set aside..
- In a large ovenproof dish place a even layer of your steamed potatoes slices. Sprinkle about a teaspoon of your flour herb mixture, a handful of your shredded cheeses, and a drizzle of your Progresso cheese mixture. Repeat your layers until there's no more left..
- Once all your layers are complete you will pour your milk over the top. Next you'll take your cubed butter and dollop on top. Cover with aluminum foil and bake for 30 minutes at 350°F..
- Next remove foil increase heat to 425 and bake for an additional 30 minutes or until top becomes golden brown..
Recipe : Scalloped/ Augratin Potatoes
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