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Practical Method to Homemade Perfect Cherry Ricotta Pie

Hoping to dine Cherry Ricotta Pie a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on producing a Cherry Ricotta Pie like a famous chef made.

Cherry Ricotta Pie

We hope you got insight from reading it, now let's go back to cherry ricotta pie recipe. You can cook cherry ricotta pie using 14 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Cherry Ricotta Pie, here are the components needed:

  1. Prepare of For the Dough:.
  2. Prepare 115 g of Flour.
  3. Use 50 g of Butter.
  4. Get 25 g of Icing Sugar.
  5. Use 2 of egg yolks.
  6. Take 1 tbsp of water (cold).
  7. You need 1 tsp of vanilla extract.
  8. You need of For the Filling:.
  9. Prepare 250 g of Ricotta.
  10. Prepare 2 of eggs.
  11. You need 75 g of sugar.
  12. Provide 1 of Lemon zest.
  13. Provide 3 tbsp of Flour.
  14. Get 250 g of cherry.

After readying the materials, next you are good to cook your tasty Cherry Ricotta Pie by following the guidances on this section:

  1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration..
  2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath..
  3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes..
  4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough..
  5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil..
  6. Close the oven, open the door, and let the pie cool in the oven..

Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup. Return the cherries to the liquid and allow to cool. Combine the dairy part and whip until smooth. Sprinkle the pitted & halved cherry all around the ricotta cream mixture.

Recipe : Cherry Ricotta Pie

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Simple tips to make Cherry Ricotta Pie

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