Practical Method to Preparing Yummy Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli
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We hope you got insight from reading it, now let's go back to tahu cabai garam / tofu with spicy garlic and chilli recipe. To make tahu cabai garam / tofu with spicy garlic and chilli you need 7 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli, below are the materials required:
- Use 10 of yellow tofus or any kind of firm tofu, cut into cube.
- Get 10 of garlics, finely minced.
- Provide of Birdeye chillies as desired.
- Provide of Oil for frying.
- Prepare of Chicken powder.
- Use of Some water.
- Get of Some flour.
After readying the materials, next you are good to make your tasty Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli by following the instructions on this section:
- Marinate the tofu cubes in some water and chicken powder for 15 minutes..
- Rinse the water. Add in the flour. Coat the tofu until evenly coated..
- Heat the oil. Fry the tofu until golden brown. Set aside..
- Heat some oil. Fry the garlic until a bit golden brown then add in the chillies. Fry until golden brown..
- Throw some of the oil away then add in the tofu. Stir until evenly coated with the spices..
- Turn off the heat. Serve..
Learn how to make your favorite recipes in no time. We have everything from easy to expert recipes! Here is our list of tofu recipes. Table of contents : - Lemon Soy Pork & Tofu with Fried Rice - Tofu Steak with Miso Sauce - Southwestern Tofu, Black Beans, and Rice - Cilantro shredded tofu. Tuang air, saus soya, saus tiram, lada & gula.
Recipe : Tahu Cabai Garam / Tofu With Spicy Garlic and Chilli
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