Practical Method to Serving 5-Star Sea bass with tomato and olive sauce
Wishing to eat Sea bass with tomato and olive sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Sea bass with tomato and olive sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to sea bass with tomato and olive sauce recipe. To cook sea bass with tomato and olive sauce you need 7 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Sea bass with tomato and olive sauce, below are the components needed:
- Use of Sea bass fillets.
- Provide Tin of chopped tomatoes.
- Provide Handful of chopped cherry tomatoes.
- You need of Olives.
- Use of Garlic.
- You need of Olive oil.
- Provide of Parsley.
After readying the materials, now you are ready to prepare your tasty Sea bass with tomato and olive sauce by following the instructions on this section:
- Fry garlic gently in oil. Add tin of tomatoes, cup of water and simmer for a few mins. Add olives and continue to cook.
- Add chopped fresh tomatoes and cook gently for about 6-8 mins. Remove garlic..
- Meanwhile spray baking tray with oil so skin goes crispy. Cook fish in the oven at 200 for about 10-12 mins. Serve sauce on top with some fresh parsley :).
Add the olives and tomatoes and leave to one side until serving. For the sea bass, heat up a non-stick frying pan until really, really hot. To serve place a ball of spinach into the centre of each plate and top with the sea bass. Finish the sauce off by warming back up and adding the chopped herbs. To prepare this delicious baked stuffed sea bass recipe the fish is filled with lemon slices, chopped fennel, tomatoes, capers and kalamata olives.
Recipe : Sea bass with tomato and olive sauce
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Simple tips to make Sea bass with tomato and olive sauce
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