Recommendation to Preparing Perfect 🎂Madeira Sponge Cake🎂
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To prepare an unforgettable 🎂Madeira Sponge Cake🎂, here are the ingridients needed:
- Provide 250 g of self-raising flour.
- Prepare 175 g of unsalted butter.
- Get 175 g of sugar.
- You need 3 of egg.
- Get of Juice of 1 lemon.
- Prepare of Grated rind of 1 lemon.
- Provide of Milk.
After preparing the components, next you are good to make your tasty 🎂Madeira Sponge Cake🎂 by following the instructions on this section:
- Cream together the sugar and butter in a large bowl. Add one egg and a tbsp of the flour. Beat well..
- Now beat in the remaining eggs one at a time, adding a tbsp of flour with each egg. Add in the lemon juice, lemon rind and a tbsp of flour. Beat well..
- If the mixture looks like it may curdle simply add a tbsp or two extra of flour. Seive in the remaining flour and fold the ingredients together with a spoon..
- Adjust the consistency of the mixture by adding milk one tbsp at a time. The mixture should drop fairly easily from your spoon. Grease and line an 8″ (20 cm) cake tin (or a loaf tin) with baking paper..
- Pour in the mixture and bake at 160°C for about an hour. Remove from the oven and allow to cool for 10 minutes. Remove from the tin and allow to cool completely on a wire rack before serving..
- #Tip: To reduce the amount of “doming” of your cake you can push the cake mixture to the outside of the cake tin before you place it in the oven..
Madeira cake is a classic sponge cake that is the perfect base for a wedding cake or other celebration cake. A slightly denser sponge cake, it can hold it's shape and stack well. When you know a Madeira cake has more flour in it than a Victoria sponge the texture makes sense. It's called a Madeira cake, because it was traditionally served with a glass of Madeira. If you want a light, moist cake that you can cover in royal icing (the thick icing that a Christmas cake or wedding cake is normally covered in) then Madeira.
Recipe : 🎂Madeira Sponge Cake🎂
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