Recommendation to Serving Tasty Sausage with tzaziki and sauerkraut
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To cook an extraordinary Sausage with tzaziki and sauerkraut, here are the components required:
- Use of greek yogurt.
- Take of dille.
- Take of cucumber.
- Get of mint.
- Use of sauerkraut.
- Use of dry white whine.
- Prepare of chicken stock.
- Take of sausage of choice.
- You need of red onion.
- Use of avocado.
- Get of sour pickles.
- Use of bread of choice.
After preparing the materials, now you are good to prepare your 5-star Sausage with tzaziki and sauerkraut by following the instructions below:
- First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt.
- Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white wine and chicken stock. after 15 min season with salt, nutmeg and pepper..
- Grill the sausage..
- While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich..
Stir in the scallion greens; discard the bay leaves. Serve the sausages and sauerkraut with the potatoes, mustard and sour cream alongside. This authentic recipe for sausage and sauerkraut takes a little bit of work, but the results will blow you away! In fact, I'm pretty sure the first two things I remember my mom teaching me how to cook were pancakes and sausage and sauerkraut (not together…thank goodness…), and that this is the first. From: sweetsugarbean.com. · Bangers and mash recipe with bite-sized sausages over a roasted garlic mashed potato Tender Greek Beef Kabobs are simply marinated with lemon juice and spices, grilled, and served alongside an easy, creamy tzatziki sauce.
Recipe : Sausage with tzaziki and sauerkraut
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step by step to make Sausage with tzaziki and sauerkraut
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