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Best Advice to Homemade Appetizing Goan fish curry

Hoping to eat Goan fish curry a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on preparing a Goan fish curry like a famous chef made.

Goan fish curry

We hope you got benefit from reading it, now let's go back to goan fish curry recipe. To make goan fish curry you need 16 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Goan fish curry, below are the ingridients needed:

  1. You need 1 kg of fish.
  2. Use 1 1/2 inch of lump of tamarind soaked in 1/2 cup of warm water.
  3. Take 1 of lemon.
  4. Use 1 of sliced onion.
  5. You need 1 of sliced tomato.
  6. Provide 5-6 of dry red chillies.
  7. Prepare 2 tbsp of garlic paste.
  8. Get 1 tbsp of ginger paste.
  9. Prepare 1 1/2 cup of grated coconut.
  10. Take 2 tbsp of coriander seeds.
  11. Take 1 tsp of cumin seeds.
  12. Prepare 2 tsp of turmeric powder.
  13. Provide 1/2 tsp of red chilli powder.
  14. Provide to taste of Salt.
  15. You need of Hot water for gravy.
  16. Provide of Oil.

After readying the ingridients, now you are ready to make your 5-star Goan fish curry by following the guidances on this section:

  1. Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil..
  2. Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water..
  3. In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute.
  4. Once onions are cooked, add puree from the food processor and cook thoroughly..
  5. When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat..
  6. Garnish with coriander and serve with steam rice.

India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast, is no exception. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. King Fish Curry Goan Fish Curry. Goa cod curry Goa, located on the west coast of India, has a regional cuisine known for seafood and coconut milk.

Recipe : Goan fish curry

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