Best Advice to Homemade Extraordinary Fried Teriyaki Chicken
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We hope you got benefit from reading it, now let's go back to fried teriyaki chicken recipe. To make fried teriyaki chicken you only need 8 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Fried Teriyaki Chicken, here are the ingridients required:
- You need 500 gr of boneless, skinless chicken breast (chicken thigh would be better, in my opinion).
- Prepare 20 ml of shoyu.
- Take 2 tbsp of honey.
- Provide 1 tsp of garlic powder.
- Use 1/2 tsp of ginger powder.
- Use 1/2 cup of all purpose flour.
- Get 2 tbsp of katakuriko.
- Provide of Oil for frying.
After preparing the ingridients, next you are good to cook your tasty Fried Teriyaki Chicken by following the instructions on this section:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge..
- Combine flour and katakuriko. Coat the chicken pieces with this mixture..
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch..
- Fry the chicken pieces and flip occasionally..
- I made this for my kids' bento..
In a medium bowl, combine teriyaki sauce, brown sugar, and ginger. Add the chicken breasts to the sauce mixture and toss to coat. Heat oil in a large skillet. Saute chicken over medium high heat until browned on the outside and cooked through. Remove the chicken from the pan and set aside.
Recipe : Fried Teriyaki Chicken
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step by step to make Fried Teriyaki Chicken
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