Best Advice to Homemade Perfect š„š„Degi Pulaoš„š„
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We hope you got insight from reading it, now let's go back to š„š„degi pulaoš„š„ recipe. You can have š„š„degi pulaoš„š„ using 15 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary š„š„Degi Pulaoš„š„, below are the ingridients required:
- Prepare 3 cups of Rice.
- Prepare 1 can of white chickpeas (optional).
- Get 1 cup of Onion (sliced).
- Provide 1 cup of Tomatoes (sliced).
- Take 4-5 of Green chilies.
- Take 2 of Bay leaf.
- Use 1/2 cup of Oil.
- Provide 1/2 cup of Yogurt.
- Prepare 1 tbsp of Tamarind.
- Prepare 1 tbsp of Red chili powder.
- Provide 1 tsp of Turmeric powder.
- Prepare 1 tsp of Cumin seeds.
- Get 1 tsp of Coriander powder.
- You need 1 tbsp of Ginger garlic paste.
- Get 1 tbsp of Whole spices.
After readying the components, next you are good to prepare your appetizing š„š„Degi Pulaoš„š„ by following the instructions below:
- In a pan heat oil. Add onion and cumin seeds, bay leaf, whole spices in it and cook until golden brown. Add ginger garlic paste and mutton in it..
- Then add tomatoes, green chilies, salt, turmeric, red chili powder, tamarind, yogurt, coriander powder and mix well..
- Cook for 2 to 3 minutes then add 2 cups of water and let it simmer on low flame for 25 to 30 minutes. When meat gets tender cook it well..
- Add 1 cup water and add socked rice in the meat with white chickpeas(if you use)..
- When water almost dries out, let it simmer on low flame for 8 to 10 minutes. Daighi mutton pulao is ready to serve..
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It has a distinct taste that makes it differ from other Pulao recipes. Rating: Degi Biryani Degi Biryani is tasty dish. It is very common dish in Pakistan. It is served in parties and at home party. Degi Yakhni Pulao Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine.
Recipe : š„š„Degi Pulaoš„š„
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step by step to make š„š„Degi Pulaoš„š„
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