Best Advice to Serving Appetizing Garlic Tomato Scallops
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We hope you got insight from reading it, now let's go back to garlic tomato scallops recipe. To make garlic tomato scallops you only need 11 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Garlic Tomato Scallops, here are the components needed:
- Provide 8 of Scallops (sashimi grade).
- Provide 1 dash of Lemon juice.
- Prepare 2 of Cherry tomatoes.
- Provide 2 tbsp of ☆Ketchup.
- Use 1 tsp of ☆Wine vinegar (vinegar also OK).
- Use 1 tsp of ☆Olive oil.
- Use 1 pinch of ☆Salt.
- Use 1 of ☆Black pepper.
- Provide 1 of ☆Basil (dried).
- Provide 1 of ☆Oregano (dried).
- Get 1 dash of ☆Garlic (finely chopped).
After preparing the components, now you are ready to make your tasty Garlic Tomato Scallops by following the guidances on this section:
- Mince the tomatoes and combine with the ☆ ingredients. Insert shallow crisscross cuts into the scallops..
- Pat dry moisture from the scallops and lightly flavor with salt and pepper (not listed). Quickly cook both sides in olive oil (not listed) and transfer to a plate..
- Heat the sauce in the frying pan from Step 2, and transfer the sauce to the plate once it becomes aromatic..
- Pour some lemon juice on top of the scallops, garnish with parsley if you have any, and it's complete..
Add the chopped tomato, thyme and mustard and Brown lamb. Add onion, bell pepper, garlic, olives and sweat until. a while. Add tomatoes, tomato paste, wine, parsley, oregano, salt and pepper; mix well. Taste sauce; season with additional salt and pepper if necessary. Press Sauté; add scallops to pot.
Recipe : Garlic Tomato Scallops
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step by step to make Garlic Tomato Scallops
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