Best Advice to Serving Extraordinary Sate Lilit Bali (Indonesian Balinese Fish satay)
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To cook an unforgettable Sate Lilit Bali (Indonesian Balinese Fish satay), here are the ingridients needed:
- Use 700 gr of pangasius fillet.
- You need 2 of garlic.
- Take 4 of shallots.
- Prepare 2 of candlenut.
- Provide 3 cm of ginger.
- Take 1 teaspoon of tumeric powder.
- Get 1 teaspoon of galangal powder.
- Take 1 teaspoon of black galangal powder.
- Prepare 30 gr of dried grated coconut.
- Provide of Salt.
- Get 10 of lemongrass stems.
After readying the components, now you are ready to prepare your appetizing Sate Lilit Bali (Indonesian Balinese Fish satay) by following the procedures below:
- Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded..
- Wrap the lemongrass stems with the minced fish..
- Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes..
- Bake the fish in the oven. You might want to flip them on the last 10 minutes..
- Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!.
- Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅.
Recipe : Sate Lilit Bali (Indonesian Balinese Fish satay)
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