Best Advice to Serving Yummy Creamy Chestnut Flour Halwa
Wishing to eat Creamy Chestnut Flour Halwa a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Creamy Chestnut Flour Halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to creamy chestnut flour halwa recipe. To make creamy chestnut flour halwa you need 5 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Creamy Chestnut Flour Halwa, below are the components required:
- Take 1 cup of Chestnut flour.
- You need 3 tsp of clarified butter/ghee.
- Get 1 cup of milk.
- Take 4 tsp of sugar.
- Provide 1 of crushed cardamom.
After preparing the components, next you are good to cook your appetizing Creamy Chestnut Flour Halwa by following the procedures below:
- Heat clarified butter in a pan,add chestnut flour and saute it for 2 minutes on low to medium flame..
- Now add milk and sugar,mix nicely and cook it until it becomes thick..
- Finally add crushed cardamom and mix well..
- Creamy chestnut flour halwa is ready to serve..
My mom always makes this during Navratri when she fasts. I always looked forward to eating. Welcome to The Foodie Network, where learning to cook delicious and healthy recipes ! Grab your apron and get ready to get cook with some of the best chefs a. I had made a super delicious recipe at home.
Recipe : Creamy Chestnut Flour Halwa
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Simple tips to make Creamy Chestnut Flour Halwa
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