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Best Idea to Homemade Perfect Simple Chicken Stir-fry

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Simple Chicken Stir-fry

We hope you got benefit from reading it, now let's go back to simple chicken stir-fry recipe. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Simple Chicken Stir-fry, here are the materials required:

  1. Provide 1 of chicken breast, cut into short strips.
  2. You need 1 tbsp of hazelnut oil.
  3. Get of Ground black pepper.
  4. Use 1 tbsp of cold-pressed rapeseed oil.
  5. Provide 2 cloves of garlic, chopped.
  6. Provide 1 of fresh red chili, sliced (I leave the seeds in but that’s optional).
  7. Take 1 tsp of ginger purée.
  8. Prepare 2 of spring onions, sliced diagonally.
  9. Get 1 of red onion, sliced.
  10. Prepare 1 of red pepper, sliced.
  11. Prepare 80 g of sweet corn.
  12. Get 30 g of cup mushrooms, sliced.
  13. Get 30 g of chestnut mushrooms, sliced.
  14. Provide 50 g of mange tout.
  15. Get 50 g of tender-stem broccoli.
  16. Prepare 1 of carrot, sliced into thin batons.
  17. Take 1 tbsp of soy sauce (I use Pearl River Bridge dark) of a flavour you like.
  18. Provide 1 (120 g) of packet black bean sauce.
  19. Get 300 g of ready-to-wok noodles.
  20. Get of Fresh coriander, chopped.

After readying the components, now you are ready to make your 5-star Simple Chicken Stir-fry by following the guidances below:

  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside..
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute..
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden..
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente..
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked..
  6. Serve immediately onto warmed plates, sprinkling on some coriander..

You can spice this dish up with. Cut the chicken into strips, and prepare the mushrooms, onion, pepper, garlic and ginger. Heat one teaspoon of the vegetable oil in a large non-stick frying pan or wok, then add the chicken. Place a wok or large non-stick frying pan on a medium-high heat with the vegetable oil. Rate this Recipe Print Recipe Pin Recipe.

Recipe : Simple Chicken Stir-fry

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Simple tips to make Simple Chicken Stir-fry

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