Best Idea to Serving Yummy Sardine, butter, lemon, tomato & pepper on toast
Hoping to eat Sardine, butter, lemon, tomato & pepper on toast a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear instructions on producing a Sardine, butter, lemon, tomato & pepper on toast like a famous chef made.
We hope you got insight from reading it, now let's go back to sardine, butter, lemon, tomato & pepper on toast recipe. To cook sardine, butter, lemon, tomato & pepper on toast you need 6 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Sardine, butter, lemon, tomato & pepper on toast, here are the ingridients needed:
- Get of Canned sardines.
- Take of Bread.
- Provide of Sliced lemon.
- Use of Sliced tomato.
- Take of Butter.
- Provide of Freshly grinded black pepper.
After readying the components, next you are ready to prepare your appetizing Sardine, butter, lemon, tomato & pepper on toast by following the procedures below:
- Toast the bread, almost burnt crispy.
- Sauté a little bit of the canned sardines.
- Use the best possible quality butter on toasted bread.
- Put all ingredients on top of the bread. Size of sliced lemon depends how you like the balance between the sardines & butter oil and sourness.
- Sprinkle fresh black pepper on top.
How much more can one recipe deliver? Squeeze the tomato core out into a small pan, then discard the pulp. Squeeze the lemon juice into the pan, pour in the vinegar, then add the whole thyme sprigs and stir them in with a little salt. Put the tomatoes, cut- side up, in a roasting tin. Sprinkle over the salt, sugar, thyme and chilli flakes, then drizzle with the sherry vinegar and olive oil.
Recipe : Sardine, butter, lemon, tomato & pepper on toast
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Simple tips to make Sardine, butter, lemon, tomato & pepper on toast
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