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Fast Guide to Homemade Tasty Seafood Stuffed Peppers

Wishing to eat Seafood Stuffed Peppers a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on cooking a Seafood Stuffed Peppers like a famous chef made.

Seafood Stuffed Peppers

We hope you got insight from reading it, now let's go back to seafood stuffed peppers recipe. To cook seafood stuffed peppers you need 9 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Seafood Stuffed Peppers, here are the materials needed:

  1. Get 4 of multicolour peppers.
  2. Use 400 g of hake fillets.
  3. Provide 250 g of shrimps.
  4. Get 4 of cherry tomatoes.
  5. Prepare 10 of black olives.
  6. Get 80 g of pecorino (grated).
  7. Take 100 g of bread crumbs.
  8. Get 1 cloves of garlic.
  9. Take of Abundant oregano, salt, black pepper, oil.

After preparing the components, next you are ready to prepare your 5-star Seafood Stuffed Peppers by following the procedures on this section:

  1. Cut the peppers in half by removing the stalk and the inner part of filaments and seeds, place them with the open side facing up in the oven for 10 minutes or in the microwave for 5 minutes..
  2. In the meantime, blanch the shrimps for 5 minutes and the hake for 10 minutes, which you will crumble between your fingers into small parts in a bowl, add the shrimp and finely chopped garlic..
  3. Cut the tomatoes into small cubes, pitted the olives and also cut them into small pieces. Incorporate everything into the bowl, adding the remaining ingredients, taking care to season with salt and season with plenty of oregano and black pepper. Mix everything well and fill the peppers with this stuffing..
  4. Before baking at 180 ° for 30 minutes, sprinkle each pepper stuffed with sea with a little oil. They are excellent served hot but also cold the next day..

First, you will need the shrimp rice dressing recipe. However, if you're doing less you can cut it in half, or save the extra for later. As for the bell pepper… Cut off the tops, and remove the core, seeds, and stem. Save the tops if you wish to use them. We've found the best way to.

Recipe : Seafood Stuffed Peppers

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step by step to make Seafood Stuffed Peppers

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