Fast Guide to Homemade Yummy Penne and Pilchards
Hoping to eat Penne and Pilchards a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Penne and Pilchards like a famous chef made.
We hope you got insight from reading it, now let's go back to penne and pilchards recipe. You can cook penne and pilchards using 5 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Penne and Pilchards, here are the ingridients required:
- You need 1 cup of penne pasta.
- Prepare 1 small of tin of pilchards in tomato sauce.
- Get 1/3 cup of pitted black olives, drained.
- Use 1 tsp of tomato ketchup.
- Provide 1 of a couple of dashes of Worcestershire sauce.
After readying the ingridients, next you are ready to prepare your appetizing Penne and Pilchards by following the guidances below:
- Cook the penne in plenty of salty boiling water, stirring occasionally, for about 9 minutes..
- Meanwhile, in a medium pot, add the other ingredients, and heat them gently over a medium low heat..
- Stir the sauce once then turn down the heat to low while the penne cooks..
- When the penne is cooked, drain the penne - reserving some of the water - then put penne into the pilchards, along with a couple of spoonfuls of the pasta cooking water..
- Give it all a stir, then serve..
And watch out for the spinal cords. A great pasta dish for those who like seafood with their pasta. This dish is not only fast and easy to prepare, it is delicious and it is of regional Spanish-Italian authenticity. Stir-Fry Thai Noodles with Chicken Meatballs Aidells. Penne arrabbiata is a great year-round pasta dish—it can be made with fresh tomatoes during the summer, but this time of year, canned ones will yield delicious results.
Recipe : Penne and Pilchards
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