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Fast Guide to Producing Yummy Sausage roll

Hoping to dine Sausage roll a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a Sausage roll like a famous chef made.

Sausage roll

We hope you got insight from reading it, now let's go back to sausage roll recipe. You can cook sausage roll using 9 ingredients and 9 steps. Here is how you do it.

To make an unforgettable Sausage roll, here are the ingridients required:

  1. You need 600 g of AP flour.
  2. You need 5 g of instant yeast.
  3. Take 10 g of sugar.
  4. Provide 6 g of salt.
  5. Get 30 of unsalted butter.
  6. Provide 1 of egg + 230g whole milk.
  7. You need 8 of sausages.
  8. Get 1 of egg for egg wash.
  9. Get of Sesame seeds for topping.

After preparing the ingridients, next you are good to cook your appetizing Sausage roll by following the guidances below:

  1. Add 1/2 flour and all yeast into bowl and mix.
  2. Add sugar and salt and mix.
  3. Add milk and egg and mix.
  4. Add the remaining half of flour and butter and mix and start kneading.
  5. Let the dough rise until doubled (around 1, 1 1/2 hours).
  6. After risen, split dough into 8, roll into long pieces, and coil around sausages.
  7. Let rolls rest and rise once more.
  8. Stamp rolls onto sesame seeds and egg wash gently.
  9. Preheat oven to 200 C and bake for 10 - 12 minutes until light brown.

Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry.

Recipe : Sausage roll

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step by step to make Sausage roll

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