Fast Guide to Producing Yummy Seafood Stuffed Peppers
Wishing to eat Seafood Stuffed Peppers a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Seafood Stuffed Peppers like a famous chef made.
We hope you got insight from reading it, now let's go back to seafood stuffed peppers recipe. You can have seafood stuffed peppers using 9 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Seafood Stuffed Peppers, here are the components needed:
- Get 4 of multicolour peppers.
- Prepare 400 g of hake fillets.
- Use 250 g of shrimps.
- You need 4 of cherry tomatoes.
- Prepare 10 of black olives.
- Take 80 g of pecorino (grated).
- Prepare 100 g of bread crumbs.
- Get 1 cloves of garlic.
- Use of Abundant oregano, salt, black pepper, oil.
After preparing the materials, next you are ready to cook your 5-star Seafood Stuffed Peppers by following the procedures on this section:
- Cut the peppers in half by removing the stalk and the inner part of filaments and seeds, place them with the open side facing up in the oven for 10 minutes or in the microwave for 5 minutes..
- In the meantime, blanch the shrimps for 5 minutes and the hake for 10 minutes, which you will crumble between your fingers into small parts in a bowl, add the shrimp and finely chopped garlic..
- Cut the tomatoes into small cubes, pitted the olives and also cut them into small pieces. Incorporate everything into the bowl, adding the remaining ingredients, taking care to season with salt and season with plenty of oregano and black pepper. Mix everything well and fill the peppers with this stuffing..
- Before baking at 180 ° for 30 minutes, sprinkle each pepper stuffed with sea with a little oil. They are excellent served hot but also cold the next day..
Recipe : Seafood Stuffed Peppers
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Simple tips to make Seafood Stuffed Peppers
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