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Fast Guide to Serving 5-Star Victoria sponge cake

Wishing to eat Victoria sponge cake a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Victoria sponge cake like a famous chef made.

Victoria sponge cake

We hope you got benefit from reading it, now let's go back to victoria sponge cake recipe. To make victoria sponge cake you only need 9 ingredients and 10 steps. Here is how you achieve it.

To make an unforgettable Victoria sponge cake, here are the components needed:

  1. Take of Caster sugar.
  2. Take of Butter.
  3. You need of Large eggs.
  4. Get of Self raising flour.
  5. Get of Baking powder.
  6. Get of Milk.
  7. Prepare of Icing sugar.
  8. Prepare of Vanilla extract.
  9. Use of Strawberry jam.

After readying the materials, now you are ready to make your 5-star Victoria sponge cake by following the procedures on this section:

  1. Preheat oven to 170°c fan.
  2. In a large mixing bowl add 200g caster sugar and 200g softened butter. Whisk until pale and fully combined, make sure not to over whisk or the butter can split..
  3. Add 4 eggs to the bowl and whisk until fully combined. Again be careful not to over whisk..
  4. Sift 200g self raising flour and 1 tsp baking powder into the bowl. Gently fold into the mixture until fully combined. Be as gentle as you can and take your time. Air is the key to the cake being fluffy..
  5. Add 2 tbsp of milk and 1 tsp vanilla extract to the bowl and gently fold it into the mixture..
  6. Line two 20cm sandwich tins with greaseproof paper. Gently divide the mixture between the two tins as evenly as you can and smooth out..
  7. Put the tins into the oven and bake for 20 minutes until golden and a skewer or knife comes out clean..
  8. Take the cakes out of the tins and place on a wire cooling rack. Leave to cool completely..
  9. For the buttercream: In a large bowl add 100g softened butter. Sift 140g icing sugar onto the butter. Whisk them together until smooth. Add 1/2 tsp vanilla extract and mix..
  10. Spread the buttercream over one of the cakes. Then spread 170g of strawberry jam on top of the buttercream and sandwich the other cake on top. Dust the top with icing sugar and serve..

For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream - without a recipe. This Victoria sandwich recipe by Mary Barry is. But Tammy's favorite dessert by far was Victoria sponge cake. She's mentioned it dreamily a few times since we got back, so I went to look up a recipe to send to her. But alas, since Victoria Sponge is a quintessentially British treat, all of the recipes were in British English, which my sister, who is not even a baker, does not speak..

Recipe : Victoria sponge cake

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step by step to make Victoria sponge cake

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