Fast Guide to Serving Appetizing Enoki, Tofu & Egg Soup
Hoping to dine Enoki, Tofu & Egg Soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Enoki, Tofu & Egg Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to enoki, tofu & egg soup recipe. You can cook enoki, tofu & egg soup using 9 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Enoki, Tofu & Egg Soup, below are the components required:
- You need 1000 ml of Chicken Stock OR Stock of your choice.
- Use 2 tablespoons of Oyster Sauce.
- Prepare 1/2-1 teaspoon of Sesame Oil *optional for flavour.
- Use of Salt & White Pepper.
- Get 200 g of Enoki Mushrooms.
- Take 300 g of Silken Tofu *cut into small pieces.
- Prepare 2 tablespoons of Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water.
- Provide 2 of Eggs *whisked.
- Prepare 1 of Spring Onion *finely chopped.
After readying the ingridients, now you are good to prepare your appetizing Enoki, Tofu & Egg Soup by following the procedures on this section:
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length..
- Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste..
- Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion..
- *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce..
Enoki is the Japanese name for them. We Chinese call them "golden needle mushrooms" (金针菇, jin-zhen-gu) or "lily mushrooms." Buying Enoki Mushrooms. Enoki mushrooms or Enokitake (literally "Enoki mushroom" in Japanese) is a type of cultivated mushroom consisting of a cluster of long, thin white stalks with white caps. I have many recipes to share when it comes to braised tofu-there are just endless possibilities. You can play with the different protein, be it pork, chicken, or seafood.
Recipe : Enoki, Tofu & Egg Soup
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