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Fast Guide to Serving Extraordinary Pan fried sea-bass with spicy nam pla prik dipping sauce

Wishing to dine Pan fried sea-bass with spicy nam pla prik dipping sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Pan fried sea-bass with spicy nam pla prik dipping sauce like a famous chef made.

Pan fried sea-bass with spicy nam pla prik dipping sauce

We hope you got benefit from reading it, now let's go back to pan fried sea-bass with spicy nam pla prik dipping sauce recipe. To make pan fried sea-bass with spicy nam pla prik dipping sauce you need 14 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Pan fried sea-bass with spicy nam pla prik dipping sauce, below are the ingridients needed:

  1. Prepare 2 pieces of sea bass fillet.
  2. You need 1 pinch of Salt.
  3. Use 1 pinch of pepper.
  4. Get 1-2 tbsp of cooking oil.
  5. Get of Spicy salsa Dipping sauce.
  6. Provide 2 tbsp of sriracha sauce.
  7. Get 2 of baby shallots (finely chopped).
  8. Prepare 1 tbsp of brown sugar.
  9. You need 1 of big red chilli.
  10. Prepare of Nam Pla prik dipping sauce.
  11. Get 1-2 of red chilli.
  12. Get 2 tbsp of fish sauce.
  13. Take 1-2 of lime.
  14. Take 1 tbsp of shichimi (optional).

After preparing the ingridients, now you are good to make your tasty Pan fried sea-bass with spicy nam pla prik dipping sauce by following the procedures on this section:

  1. Using a sharp knife, make 
3-4 shallow cuts lengthways into skin 
of each fillet. Sprinkle both side with salt amd pepper.
  2. Put a frying pan or wok over a medium heat. When pan is hot, add oil. Add fillets, skin-side down, 
in a single layer. Cook for 4 minutes or 
until skin is crisp and fish is cooked 
to halfway up fillets. Turn fillets over and cook for a further 30 seconds..
  3. Make spicy salsa dipping, add sriracha sauce, sugar, grated garlic and finely sliced shallots into a mixing bowl. Mix well and leave it aside..
  4. Make Nam Pla Prik dipping, add fishsauce, lime and chilli into a mixing bowl, mixed well and leave it aside.
  5. Plating, add salsa dipping at the bottom, follow by your fish fillet and Nam Pla Prik dipping sauce. I added my homegrown edible flower too 🌷..
  6. You can add some shichimi for colour and flavour too but it’s optional..

Thai Dipping Sauce From Hell, 'Nam Prik Narok'Thai Supermarket Online. Nam Pla Prik - Thai Dipping SauceGreat British Chefs. This sweet and spicy thai dipping sauce is the perfect addition to salads, meat or fish, or as a dip to go with spring rolls, summer rolls or anything else that needs an extra kick. With the addition of lemon and pistachios. Fried sea bass fish in white plate with spicy and sweet sauce in Thai style. crispy Thai style deep fried whole sea bass fish se.

Recipe : Pan fried sea-bass with spicy nam pla prik dipping sauce

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