Good Idea to Homemade 5-Star Creamy spring onion prawns with parsley rice
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We hope you got insight from reading it, now let's go back to creamy spring onion prawns with parsley rice recipe. You can have creamy spring onion prawns with parsley rice using 7 ingredients and 7 steps. Here is how you achieve it.
To make an extraordinary Creamy spring onion prawns with parsley rice, here are the materials needed:
- Get 25 g of butter.
- Provide 250 g of cooked king prawns.
- Take 5 of spring onions.
- Get 15 g of Parsley.
- Get of Brandy.
- Get 250 ml of double cream.
- Take 300 g of rice (enough for 4 people).
After readying the materials, next you are good to prepare your 5-star Creamy spring onion prawns with parsley rice by following the instructions below:
- Cook rice as per packet.
- Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley..
- Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min..
- Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins.
- Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated..
- Add cream and simmer for 3min.
- Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper.
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Recipe : Creamy spring onion prawns with parsley rice
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