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Good Idea to Homemade 5-Star Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce

Hoping to eat Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce like a famous chef made.

Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce

We hope you got insight from reading it, now let's go back to filet mignon with creamy mashed potato and kale, served with a peppercorn sauce recipe. To make filet mignon with creamy mashed potato and kale, served with a peppercorn sauce you only need 11 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce, below are the components required:

  1. Get 1 of Fillet Steak.
  2. Take 2 of large Maris piper potatoes.
  3. Use of Kale.
  4. You need 1 of Onion finely sliced.
  5. Provide Handful of mushrooms finely sliced.
  6. Get 40 g of butter equally split between sauce and mash.
  7. You need 20 g of plain flour.
  8. Provide 100 ml of milk (substitute for double cream if you want).
  9. Take 60 ml of Chicken stock.
  10. Get of Salt.
  11. You need of Ground black pepper.

After preparing the materials, next you are good to prepare your tasty Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce by following the procedures below:

  1. Peel potatoes and place in large pan of slightly salted cold water, bring to the boil then cover and simmer until cooked. Gently fry your onions and mushrooms until cooked and transfer to a warm plate..
  2. In the same hot pan, seal the seasoned fillet steak on all sides and edges, basting with a knob of butter for about 3 minutes on each side then transfer to a medium hot oven for about 6 minutes, or according to how you like it. Remove, cover with foil and let it rest..
  3. Now to prep your creamy mash. Once cooked, drain completely and add butter, milk, salt and pepper and Mash until silky smooth, no need for a potato ricer or sieve, the consistency of the potatoes will be spot on. Add a bit of cream if you want, season to taste. In a saucepan, add 100 ml of water and cook your kale for a couple of minutes, drain on a paper towel..
  4. In a clean pan, on low heat add the butter until foaming, add flour and cook it out, The only way if you are unsure if the floury texture has gone, is to taste it. Gradually whisk in the milk, add stock until you have the right consistency, add the ground black pepper then your onions and mushrooms, warm through and Season to taste..
  5. Assemble your dish and enjoy 😉.

Recipe : Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce

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