Good Idea to Preparing Appetizing Jaggery Tea (gur ki chai)
Wishing to dine Jaggery Tea (gur ki chai) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Jaggery Tea (gur ki chai) like a famous chef made.
We hope you got insight from reading it, now let's go back to jaggery tea (gur ki chai) recipe. You can have jaggery tea (gur ki chai) using 6 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Jaggery Tea (gur ki chai), here are the ingridients needed:
- Prepare 1 cup of water.
- Get 1/2 cup of milk (full milk, skimmed milk or soya milk).
- You need 1 of tea bag or 2 tsp leave tea.
- Prepare 1/2 tsp of dry ginger powder.
- Prepare Pinch of cardamom.
- Use 2 tsp of Jaggery powder or to taste.
After preparing the ingridients, now you are ready to cook your appetizing Jaggery Tea (gur ki chai) by following the procedures below:
- Boil 1 cup of water in saucepan on a medium flame. Once the water starts bubbling, add tea leaf and dry ginger powder and pinch of cardamom powder. Reduce the flame to low, and cover the pan with lid..
- After 3 minutes, uncover the pan and add milk (if you are Vegan or Vegetarian so you can add Soya milk), Let it boil on low flame. After 4 minutes, tea is ready and the color becomes little dark brown. Switch off the flame and just wait for 20 seconds. So that temperature of the tea drops a bit Now add grated gur (jagger) mix it well pour in cup and enjoy !!.
- Tips: Do not add Gur(jaggery) when tea is boiling it would curdle the milk..
Do try this easy gud ki chai recipe and have a change to. Chai = tea. i.e "Gud ki Chai". Gud ki chai is an aromatic tea, it is served in small glasses and it's called "cutting chai" in India because it's so strong ("cutting" is the transliteration of the Hindi word for "half"). The green cardamom gives an earthy and comforting flavor. The fennel seeds are good for digestion.
Recipe : Jaggery Tea (gur ki chai)
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