Half an Hour to Serving Appetizing Microwave Instant Sponge Cake
Hoping to eat Microwave Instant Sponge Cake a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Microwave Instant Sponge Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to microwave instant sponge cake recipe. You can have microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Microwave Instant Sponge Cake, below are the materials needed:
- Use 1 of large Egg.
- Take 2 tablespoons of Caster Sugar.
- Use of Vanilla Extract.
- Take 3 tablespoons of Self-Raising Flour.
- Get 1/2 tablespoon of Oil OR melted Butter *plus extra to oil the container.
After preparing the components, next you are ready to cook your 5-star Microwave Instant Sponge Cake by following the guidances below:
- Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter..
- In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container..
- Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds..
- *Note: I sprinkled with some Powdered Sugar for the above photo..
The dessert is mostly relished on festive occasions. Sponge Cake recipes are a big hit among cake lovers. It is easy to make and is a hit among kids. A couple of simple ingredients like. Your microwave can do a lot of things, from reheating last night's leftovers to reheating tea, but did you know it can also make a delicious sponge cake?
Recipe : Microwave Instant Sponge Cake
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step by step to make Microwave Instant Sponge Cake
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