Practical Method to Homemade 5-Star Olive Tapenade Quesadilla
Wishing to dine Olive Tapenade Quesadilla a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Olive Tapenade Quesadilla like a famous chef made.
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To make an unforgettable Olive Tapenade Quesadilla, below are the ingridients needed:
- Provide 1 handful of stoned green olives.
- Prepare 1 handful of stoned black olives.
- Provide 1 handful of walnuts.
- You need 1 tablespoon of capers.
- Get 3 tablespoons of grated Parmesan.
- You need 2 sprigs of fresh rosemary.
- Take 1 of good glug of extra virgin olive oil.
- Provide 4 of soft tortillas.
- Use 70-100 g of tuna mayonnaise (optional).
After preparing the ingridients, next you are good to cook your 5-star Olive Tapenade Quesadilla by following the instructions on this section:
- Combine the olives, capers, walnuts, Parmesan and rosemary in a pestle and mortar, add a good glug of oil and grind to a rustic consistency. Only use the tips of the rosemary not the stalks. Use more olive oil if required so that it's not too dry. Add a good grind of black pepper to taste..
- Lay out two tortillas on a chopping board and spoon the mixture on, spread even across and near to the edges. Add the tuna mayo on top if you feel like it and spread evenly. Lay another tortilla on top of each to make a "sandwich"..
- In a medium hot frying pan add the tiniest drop of olive oil, put the quesadilla and work it around. I'll try with a dry pan next time as I'm sure that will work too..
- Cook for a minute or so each side and keep turning so it takes on a nice colour but doesn't burn. When you're happy with the colour both sides remove, cut into quarters and serve..
- Let the good times roll!.
Quickly and carefully turn quesadillas, using a large, wide spatula. Place a dry griddle or large cast-iron skillet over medium-high heat and brush the pan with some of the melted butter. Thinly spread one side of a tortilla with about one third of the tapenade. I made mine with a whole wheat tortilla, organic hummus from Aldi, olive tapenade and pickled red onions (as that's what I had on hand)- Incredible!! A simple homemade tapenade is a beautiful condiment to have on hand.
Recipe : Olive Tapenade Quesadilla
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Simple tips to make Olive Tapenade Quesadilla
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