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Practical Way to Producing Tasty Carrot and goat cheese mousse with hot passion fruit sauce

Hoping to eat Carrot and goat cheese mousse with hot passion fruit sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Carrot and goat cheese mousse with hot passion fruit sauce like a famous chef made.

Carrot and goat cheese mousse with hot passion fruit sauce

We hope you got benefit from reading it, now let's go back to carrot and goat cheese mousse with hot passion fruit sauce recipe. You can cook carrot and goat cheese mousse with hot passion fruit sauce using 15 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Carrot and goat cheese mousse with hot passion fruit sauce, below are the materials needed:

  1. Use 300 g of carrots.
  2. Take 20 cl of double cream.
  3. Prepare 50 g of French (spreadable) goats cheese.
  4. Provide 3 sheets of gelatin.
  5. You need 1 dash of extra-virgin olive oil.
  6. Get 1/2 of onion, finely diced.
  7. You need 1 tsp of cumin.
  8. Get of Salt.
  9. Provide of Pepper.
  10. Use 2 of passion fruits (pulp).
  11. Get 1 dash of light soya sauce.
  12. Use 1/2 tsp of dried chilli.
  13. Use 2 tsp of agave syrup.
  14. Use 50 g of grated parmesan (optional).
  15. Use 2 tsp of smoked paprika (optional).

After preparing the components, now you are good to make your tasty Carrot and goat cheese mousse with hot passion fruit sauce by following the instructions on this section:

  1. Boil the carrots for 35 min in a pot of salted water. Drain well..
  2. Heat up a large pan with a dash of olive oil and stir fry the chopped onions for 3 mins, then add the drained carrots, cumin, salt and pepper and stir well. Let it fry for 3 mins, then remove from heat. Add the goats cheese and use a hand mixer to make a smooth cream..
  3. Pour half of the double cream in a pot and bring to boil on medium heat. Add the gelatine and stir until melted. Add to the carrots mixture and stir well. Lightly whip the rest of the cream and fold into the mixture..
  4. Grease 4 food rings, ramekins or other mould and pour the mousse in equal quantities. Remove any air bubble by banging it on the surface..
  5. Let is set in the fridge for at least 3 hours (overnight better). Once it's set, remove from mould and place on a serving plate..
  6. For the sauce, mix passion fruit pulp, soya sauce, agave syrup and chilli in a pan, then let it cook for 5-10 mins. Serve warm, once the mousse has set..
  7. For the parmesan crisps (optional): Mix parmesan and smoked paprika in a bowl. Place a sheet of greaseproof paper on a plate and distribute the parmesan mixture in approximately round shapes. Place in the microwave for 20 secs: it should form bubbles and melt, then it will become harder and crispy once it cools down. Add 10 more secs if needed. These crackers are a quick and delicious snack and you can substitute the smoked paprika with any other spice - or even seeds!.

Place the roasted carrots on a serving platter and top with the crumbled goat cheese, thyme and another drizzle of honey. Turn off the heat and, using an immersion blender, blend the soup until smooth (alternatively you can pour the hot soup into a blender or food processor and blend it there). Add the goat cheese and salt and stir until the goat cheese has melted and is fully incorporated into the soup. Add the shredded cheddar cheese and the ground mustard. Taste and add salt and pepper, as needed.

Recipe : Carrot and goat cheese mousse with hot passion fruit sauce

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step by step to make Carrot and goat cheese mousse with hot passion fruit sauce

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