Practical Way to Serving Perfect Garlic Herb linguine with Beef steak

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Garlic Herb linguine with Beef steak

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To make an unforgettable Garlic Herb linguine with Beef steak, here are the ingridients required:

Use of For linguine.
Provide 150 gm of dried linguine.
Take 1/4 cup of butter, melted.
Take 1 teaspoon of dried parsley.
Prepare of Oregano for sprinkle.
Prepare 1 teaspoon of seasoned salt, or to taste.
Get 1 teaspoon of minced garlic.
Get of For beef steak.
Provide of about 3/4 inch thick (sirloin or T-bone steaks).
Use of Salt to sprinkle.
You need of Black pepper to sprinkle.
Use of Red chilli powder to sprinkle.
Get of Lemon juice (as required).

After readying the ingridients, now you are good to cook your appetizing Garlic Herb linguine with Beef steak by following the procedures on this section:

For pasta.
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl..
For beef.
Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill..
Cut outer edge of fat on steaks diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry..
Place the beef on the grill rack over medium heat. Cover the grill, cook 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, Sprinkle with salt black pepper red chilli powder also squeeze lemon on top Serve with linguine 💚.

Recipe : Garlic Herb linguine with Beef steak

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Simple tips to make Garlic Herb linguine with Beef steak

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