Recommendation to Cooking Appetizing Aunty Eiko's Dark Cherry and Carrot Cake
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To cook an extraordinary Aunty Eiko's Dark Cherry and Carrot Cake, here are the ingridients needed:
- Provide 200 g of unsalted butter.
- Get 200 g of sugar.
- Use 5 of eggs.
- Get 180 g of flour.
- Use 90 g of almond powder.
- Take 1 teaspoon of baking powder.
- Use 200 g of dark cherry.
- Use 300 g of shredded carrot.
- Provide 100 ml of maple syrup.
After preparing the ingridients, now you are ready to prepare your appetizing Aunty Eiko's Dark Cherry and Carrot Cake by following the guidances below:
- Whip 5 eggs white with 20g sugar..
- Mix room temperature butter and 180g sugar. Then add egg york one by one..
- Mix flour almond powder and baking powder. Mix 1/3 of flour mixture into butter mixture..
- Put 1/3 whipped egg white. And repeat..
- Mix shred carrot.
- Divide cake dough and put cake mold. And place cherry into cake mixture.
- Bake in 180℃ preheated oven for 55~60 minutes..
- Mix maple syrup with 50ml of hot water and sprinkle after the 2 cakes baked.
- Rap with film after cake is cool. Stay half day and cut and serve..
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Stir in the carrots and walnuts. Spoon the mixture into the cake tin and bake. Break the eggs into a bowl, and lightly whisk using a fork. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
Recipe : Aunty Eiko's Dark Cherry and Carrot Cake
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