Recommendation to Cooking Extraordinary Tequila Pork Tacos
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To prepare an unforgettable Tequila Pork Tacos, below are the ingridients required:
- Take 1 of pork tenderloin; trimmed & large dice.
- Get 1 of yellow bell pepper; thick julienne.
- Prepare 1 of yellow onion; thick julienne.
- Use 2 cloves of garlic; minced.
- You need 1 C of peach-mango salsa.
- Provide 1/2 C of chicken stock.
- Use 1/4 C of cilantro; chiffonade.
- You need 1/2 of lime; cut into half wedges.
- Provide 6 of flour tortillas.
- Use 1/4 C of apple cider vinegar.
- Get 1 shot of tequila.
- You need as needed of chihuahua cheese for topping.
- Use as needed of kosher salt & black pepper.
After preparing the materials, next you are ready to cook your tasty Tequila Pork Tacos by following the procedures below:
- Bring stock to a boil in a seperate sauce pot. Reduce by 1/2..
- Heat enough oil to cover the bottom of a large saute pan. Add pork. Season with dried spices, salt, and pepper..
- Sear pork well on all sides. Remove from pan..
- Add bell pepper and onions. Sear without shaking or stirring for 30 seconds to 1 minute to get a char-like sear..
- Add garlic. Cook for 30 seconds..
- Return pork to pan. Stir. Add apple cider vinegar and scrape up any brown bits on the bottom of the pan. Reduce until nearly dry..
- Add tequila. Watch out! Tilt the pan to ignite the flame. Cook until nearly evaporated..
- Add chicken stock. Reduce by 3/4..
- Add salsa. Cook 30 seconds..
- Garnish each taco with chihuahua cheese and cilantro..
- Serve with a lime wedge..
- Variations; Coconut, roasted garlic, roasted bell peppers, tomatoes, fire roasted diced tomatoes, roasted or raw jalapeños or poblano, serrano, ancho chile, chipotle, habanero, bacon, celery seed, cumin, thyme, paprika, smoked paprika, crushed pepper flakes, tomato salsa, mango or pineapple salsa, corn, zucchini, sofrito, beer, yellow squash, scallions, chives, cayenne, red onion, eggplant, Mexican oregano, coriander seed, chickpeas, refried beans, mojo crillo, spinach, arugula, tamarind, diced green chiles, green tomatoes, honey, agave,.
Moist, juicy, tender with crisp, brown edges, and incredibly flavorful Slow Roasted Pork Carnitas cooked completely in the oven, with more spices, lime juice, milk, tequila and lard (or vegetable oil) to impart as much flavor as possible! Very easy to make, these oven roasted carnitas freeze really well, and are PERFECT for a variety of tasty options like tacos, enchiladas, burritos. Our years of experience in the food services industry has finally resulted in a beautiful location with the freshest ingredients. Preheat your clean grill to medium heat. Use tongs to remove the tenderloins from the marinade and place them on the grill.
Recipe : Tequila Pork Tacos
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