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To make an extraordinary Jack's Vegan Spaghetti Bolognese, below are the components needed:
- Provide 1 of onion, chopped.
- Provide 2 of garlic cloves, finely chopped.
- Take 300 g of (meatless farm co) vegan mince.
- You need 1 of pepper, finely chopped.
- Use 1 of courgette, finely chopped.
- Take 1/2 pack of mushrooms, finely chopped.
- You need 1-2 cans of tinned tomatoes.
- Use of Thyme.
- Take of Mixed herbs.
- Prepare of Spaghetti.
After preparing the ingridients, next you are good to cook your appetizing Jack's Vegan Spaghetti Bolognese by following the procedures below:
- Fry the onion and garlic in oil on medium heat for 5 mins, then add the vegan mince. Cook for a further 10 mins, stirring often, whilst you chop the remaining vegetables. If mince starts to stick then add some hot water.
- Add in the pepper, courgette and mushrooms and cook for another 5-10 mins, stirring often..
- Pour in the tinned tomatoes, and season with mixed herbs and thyme. Cover with a lid then turn the heat down to low..
- Boil the spaghetti for 10mins whilst the bolognese cooks, then drain and serve with the bolognese sauce.
- Store the remaining bolognese in tubs for the fridge/freezer.
It goes well over zucchini pasta as well, or some mashed root veggies or mashed potato. A comforting bowl of spaghetti bolognese is always necessary on a chilly winter day. No meat is used in this protein- and fibre-packed veganized version of the comfort-food classic. Chewy mushrooms, filling lentils and meaty walnuts add a pleasing texture and flavour contrast to this delectable dish. Home » Home - Posts » Gourmet Vegan Spaghetti Bolognese.
Recipe : Jack's Vegan Spaghetti Bolognese
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step by step to make Jack's Vegan Spaghetti Bolognese
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