Recommendation to Producing Perfect MILK toffee
Hoping to eat MILK toffee a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a MILK toffee like a famous chef made.
We hope you got benefit from reading it, now let's go back to milk toffee recipe. To make milk toffee you need 5 ingredients and 2 steps. Here is how you do that.
To make an unforgettable MILK toffee, below are the materials needed:
- Get of I tin Condensed milk.
- Provide of Equal cup of sugar.
- Get of Elaichi required.
- Prepare 1/4 cup of MILK.
- You need 1 spoon of Butter.
After readying the components, now you are ready to cook your appetizing MILK toffee by following the guidances below:
- அடுப்பில் ஒரு கடாயில் மில்க்மெய்டு சர்க்கரை பால் இவை அனைத்தையும் ஒன்றாக கலந்து கிளறவும்.
- பின்னர் ஒரு டீஸ்பூன் வெண்ணை சேர்த்து ஒன்றாக சேர்ந்து வரும்போது நெய் தடவிய தட்டில் ஊற்றி பீஸ் போடவும்.
One of the most cherished sweets of my childhood. As milk and sugar tend to get clumpy & sticky when cooking, make sure to stir often. Variants of kiri toffee in the world. In some regions of Sri Lanka, you will also find kiri toffee under the name kiri aluwa. The recipe is the same, but some recipes use coconut milk.
Recipe : MILK toffee
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Simple tips to make MILK toffee
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Even though prepared from limited components, but the appetizing taste of the MILK toffee you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you want your family to be able to serve remarkable food with limited ingridients, share this recipe so that they will be able to view this helpful recipe.
