Reference to Cooking Tasty Tar halva
Hoping to dine Tar halva a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Tar halva like a famous chef made.
We hope you got insight from reading it, now let's go back to tar halva recipe. You can have tar halva using 11 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Tar halva, below are the ingridients required:
- You need of For making syrup.
- Take 1 cup of sugar.
- Get 1 cup of water.
- Get 1 tsp of saffron.
- Use of And I have used orange food colour to give more dark colour look.
- Prepare 2 tbsp of rose water.
- Use of For making tar halva base.
- Use 1/2 cup of unsalted butter.
- Provide 1 tsp of ground cardamom.
- Use 1 cup of rice flour.
- Get as needed of Almonds and pistachios for garnishing.
After preparing the materials, next you are ready to make your appetizing Tar halva by following the guidances below:
- On a medium flame mix sugar and water and keep on stirring till the sugar gets dissolves don't boil the water I have kept saffron in lukewarm water and and mix this saffron water to the sugar syrup and add rose water also keep in side the water to come to lukewarm please don't boil the water fully..
- Next take a pan and stir rice flour with a wooden spoon always use nonstick pan for making this dessert, stir till it becomes aromat it should not change the colour so keep on medium flame for 7 to 8 minutes, next add butter and and continuously stir it with the flour until it doesn't look like a paste..
- The syrup has come down to lukewarm to check take a small ball of flour and dip in if it sizzle the paste is hot enough to mix the syrup add food colour of saffron colour for more dark orange look and mix the syrup and stir it continuously till it gets mixed well with the flour and start leaving the pan for about 5 minutes..
- Next when it is done take out in a bowl and let it come to cool on a room temperature and take a serving bowl and add the halva to it and tap with the back of spoon to make a smooth top and make any design with the spoon it's the speciality of this dessert that this is always been serve with giving a beautiful designs..
- Next garnish with almonds and pistachios to give that beautiful look which looks amazing and taste very delicious..
Food is an integral part of these stories.. Tar Halva is a very traditional Persian dessert made with rice flour, ground cardamom and butter. It is sweetened with a light saffron syrup that is mildly scented with rosewater. This type is mostly served with Persian tea in the afternoon on also used as welcome sweets in parties. Tar Halva - A very traditional Persian dessert made with rice flour, ground cardamom and butter.
Recipe : Tar halva
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