Reference to Homemade Perfect Spinach Linguine with Asparagus
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To cook an unforgettable Spinach Linguine with Asparagus, below are the materials needed:
- Use 200 g of fresh pasta (preferably tagliatelle or linguine).
- You need 125 g of asparagus tips.
- Use 125 g of mascarpone.
- Get 1 of red onion.
- You need 3 of large garlic cloves.
- Prepare 50 g of butter.
- Get 50 ml of white wine.
- You need 50 g of Grana Padano.
After readying the components, next you are good to prepare your 5-star Spinach Linguine with Asparagus by following the guidances below:
- Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened.
- Chop the garlic finely and add to the pan for two minutes.
- Pour in the wine, add the mascarpone, add pepper to session and continue to stir.
- Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes).
- Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top.
But, other short pasta types go really well too. Eliche, meaning spiral or propeller, is really another name for fusilli. However, the pasta I used was smaller than most fusilli and the spirals not. Cook as you are preparing the garlic/asparagus sauce. Add the asparagus; cook until it and the pasta are.
Recipe : Spinach Linguine with Asparagus
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