Reference to Preparing Extraordinary Japanese Quick Tofu Gratin
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We hope you got insight from reading it, now let's go back to japanese quick tofu gratin recipe. To cook japanese quick tofu gratin you only need 7 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Japanese Quick Tofu Gratin, here are the components required:
- Use 1 pack of tofu (approx.300g).
- Take 1 can of tuna or other fish (approx. 60-80g).
- Use of @1tbsp mayonnaise.
- Use of @2teaspoon miso or smt deep tasted sauce.
- Get of melt cheese (as much as you like).
- Provide of topping such as mushrooms (anything is good!).
- Use of black pepper.
After preparing the materials, now you are ready to cook your appetizing Japanese Quick Tofu Gratin by following the guidances on this section:
- Crush tofu and tuna or other fish in gratin dish with a folk..
- Mix mayonnaise and miso or deep tasted sauce and the tofu..
- Cut topping and put them into the tofu..
- Put melt cheese and black pepper..
- Bake at 200-220℃ for 10minutes..
Meanwhile, the other Japanese ingredient in this recipe, shio koji, contains enzymes that break down food proteins and make amino. Cut each drained and chilled tofu cake into four pieces. Place a tofu square in a ramekin or individual bowl and season with two spoonfuls, or more, of the sauce. Repeat with the rest of the tofu squares or serve it family-style in a shallow baking dish. Place tofu squares in the oven.
Recipe : Japanese Quick Tofu Gratin
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