Variety to Producing Tasty Preserved Salted Lemons
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We hope you got insight from reading it, now let's go back to preserved salted lemons recipe. To make preserved salted lemons you need 3 ingredients and 9 steps. Here is how you achieve that.
To make an unforgettable Preserved Salted Lemons, below are the components needed:
- Use 1/4 cup of (approximately) sea salt.
- Provide 3 lb of (approximately) unwaxed mayer Lemons.
- Get 2 of dried red chillies (optional).
After readying the components, next you are good to cook your 5-star Preserved Salted Lemons by following the instructions on this section:
- Cut the ends off each lemon..
- Slice the lemons into quarters. Cut about 3/4 of the way down keeping the base of the lemons intact. You can cut the lemons how ever you like..
- Sprinkle the middle of the lemons with the salt then layer the lemons in a jar..
- Sprinkle some more salt over the lemons, then using a wooden spoon mash the salt and lemons together, squeezing some of the juices out of the lemons..
- Continue to layer the salt and lemons until the jar is filled, mashing the lemons, squeezing them down as you go along. Add the dried chillies as well if using.
- With an extra 2/3 lemons squeeze the juices into the jar. And last layer sprinkle with salt..
- Make sure all the lemons are covered with the brine..
- Seal the jar tight, and ferment at room temperature in a cool dry place for 6-8 weeks prior to using..
- Can be kept for up to 2 years..
Recipe : Preserved Salted Lemons
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step by step to make Preserved Salted Lemons
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