Variety to Serving Tasty Cabbage with Beef and Potatoes
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To prepare an unforgettable Cabbage with Beef and Potatoes, here are the components needed:
- Get 1/2 pound of Yukon gold potatoes.
- Provide 1 pound of ground sirloin.
- You need 1-1/4 pound of savory cabbage.
- Provide 14 ounces of diced tomatoes.
- Use 2 teaspoon of granulated onion powder.
- Provide 1-1/2 teaspoon of granulated garlic powder.
- Take 1 teaspoon of ground black pepper.
- Provide 2 teaspoon of red wine vinegar.
- Take 2/3 cup of red wine.
After preparing the components, next you are good to make your appetizing Cabbage with Beef and Potatoes by following the procedures below:
Add potatoes to a saucepan and fill up with water until potatoes are covered. Mix starch and water to make a slurry, then add to saucepan. Season with salt and pepper and let simmer until thickened. If you like, top the dish with butter and serve it with corned beef or sausage. Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal.
Recipe : Cabbage with Beef and Potatoes
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