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Best Advice to Cooking Tasty Rice flour chapati with green chutney

Hoping to eat Rice flour chapati with green chutney a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Rice flour chapati with green chutney like a famous chef made.

Rice flour chapati with green chutney

We hope you got benefit from reading it, now let's go back to rice flour chapati with green chutney recipe. To make rice flour chapati with green chutney you need 13 ingredients and 8 steps. Here is how you do that.

To cook an extraordinary Rice flour chapati with green chutney, below are the ingridients needed:

  1. You need 1 bowl of Rice flour.
  2. You need 1 1/2 cup of boiled water.
  3. You need 1 teaspoon of salt.
  4. Take 1/2 spoon of cumin.
  5. Provide 1/2 spoon of ajwain.
  6. You need of Green chutney.
  7. Take 1 bunch of chopped coriander leaves.
  8. You need 6-7 of garlic chopped.
  9. You need 1-2 of green chillies.
  10. Get of Salt as per your taste.
  11. Prepare 1 teaspoon of cumin.
  12. You need of Lemon as per your taste.
  13. Provide 1 spoon of Mustard oil.

After preparing the components, now you are ready to make your 5-star Rice flour chapati with green chutney by following the procedures on this section:

  1. Take all the ingredients including rice flour, hot water, salt, cumin seeds and ajwain.
  2. Put hot water slowly for making a dough....Initially you will get the crumbled texture.
  3. After kneading it for few minutes you will get soft dough.
  4. Keep it aside for 20 minutes.
  5. After 20 minutes take a parchment or baking paper and make round shape with ur hands by greesing with ghee.
  6. Now roast the chapati on pan.
  7. For chutney take all the ingredients in mixer except lemon and mustard oil and grind it coarsely.
  8. Now add lemon and mustard oil and your dish is ready.

And for chapati, serve it along with some chutney and curds. Try something different today to have with. To season - Heat a tsp of oil, add mustard seeds, when it splutters, turn off the heat, add curry leaves, saute for a few seconds and add to the chutney. Enjoy green tomato chutney with idli, dosa, chapati and rice. Vegetable Chutney is a nutritious chutney prepared with mixed vegetables like carrot, cabbage, pumpkin, capsicum, brinjal, etc.

Recipe : Rice flour chapati with green chutney

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