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Best Advice to Homemade 5-Star Tempeh Loaf

Wishing to dine Tempeh Loaf a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Tempeh Loaf like a famous chef made.

Tempeh Loaf

We hope you got insight from reading it, now let's go back to tempeh loaf recipe. To cook tempeh loaf you only need 18 ingredients and 12 steps. Here is how you achieve that.

To make an unforgettable Tempeh Loaf, below are the ingridients required:

  1. Take 2 tablespoons of butter.
  2. Provide 2 cups of finely chopped onion.
  3. Take 1/2 cup of finely chopped celery.
  4. Take 1/2 cup of finely chopped carrot.
  5. You need 1 of vegetable stock cube.
  6. Use 8 of mushrooms (finely chopped).
  7. You need 1/2 of chopped capsicum.
  8. Get 1 block of tempeh (crumbled).
  9. Get 1 cup of sun-dried tomatoes.
  10. Use 1 cup of walnuts (finely chopped).
  11. Get 1/4 cup of tomato sauce (ketchup).
  12. Use 1 teaspoon of mustard (English, like Colman's).
  13. Prepare 1 cup of bread crumbs.
  14. Take 2 of eggs (beaten).
  15. Get 3 of gloves garlic.
  16. Provide 1/2 teaspoon of dried thyme- or 2 tsp+ fresh.
  17. Provide 1 teaspoon of paprika.
  18. You need of Glaze*.

After readying the materials, next you are ready to cook your 5-star Tempeh Loaf by following the procedures below:

  1. Preheat oven to 350 degrees..
  2. Melt butter in a pan over medium heat..
  3. Add the onion, garlic, celery, and carrot to the pan and stir..
  4. Cook until onion is translucent and beginning to brown (about 10 minutes)..
  5. Add the stock cubes and stir into the vegetable mixture until incorporated..
  6. Place mixture into a large mixing bowl. Add the mushroom, capsicum, tempeh, sun-dried tomatoes, walnuts, tomato sauce, mustard, bread crumbs, eggs, thyme, paprika. Work the mixture together with your hands until everything is well incorporated..
  7. Allow mixture to rest in the fridge for 10 minutes..
  8. Using your hands, form a loaf that is about 30cm long, 15cm wide, and about 6cm tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving. Place the mixture in the centre of a lined baking dish..
  9. Place loaf in the oven for 25 minutes..
  10. Brush with the tomato glaze and return loaf to the oven for another 10 minutes, brush another coat of glaze on top, and bake for a final 10 minutes..
  11. Tomato/Ketchup Glaze* 1/2 cup tomato/ketchup sauce or 4 tbsp tomato paste, 1 tbsp soy sauce, 6 dashes tabasco, 1 teaspoon black pepper. Mix tomato, soy, tabasco, black pepper, until well incorporated..
  12. .

It is the fermentation that gives the soybeans in tempeh a nutty, earthy flavor and chewy texture. Heat olive oil in a large pan. Mix the tempeh, onion, garlic, oatmeal, vital wheat gluten, anise seed, sage, thyme, oregano, parsley in a large bowl. A terrific vegetarian source of protein, tempeh is fermented, cooked soybeans formed into little cakes that are dry and firm. Because it's firm, sliced tempeh holds together well during cooking.

Recipe : Tempeh Loaf

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step by step to make Tempeh Loaf

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