Best Advice to Producing Yummy Baked Egg With Coconut Milk And Pasta Sauce
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To make an unforgettable Baked Egg With Coconut Milk And Pasta Sauce, here are the ingridients needed:
- Prepare 1 cup of bolognese sauce or any pasta sauce.
- Provide 2 of eggs.
- Take 1/2 cup of grated parmesan cheese.
- Provide 1/2 tbsp of olive oil.
- Use 1 tsp of dried Italian herbs or any herbs.
- Take 3 tbsp of coconut milk or cream optional.
- Use of seasoning.
- Take 1 dash of salt and pepper.
After preparing the components, now you are ready to make your 5-star Baked Egg With Coconut Milk And Pasta Sauce by following the procedures on this section:
- pour bolognese sauce on a baking tray then put 2 eggs in the middle.
- add seasoning then top with grated parmesan cheese.
- drizzle coconut milk and add dried Italian herbs and olive oil.
- bake at 200 C for 7 to 10 minute for a runny egg yolk or longer for a more set eggs.
- serving option baked cheesy eggs with toasted bread or cream cracker biscuit.
Make the most of the tins in your storecupboard with this chickpea coconut curry. Coconut milk is a great vegan pantry staple! It is delicious, creamy, nutritious and has a long shelf life. I love using coconut milk in my weekly meal preps. Pasta & Vegetable Stew. #milk - This yummy Kerala style hearty Pasta & Veggie Stew is a must try recipe.
Recipe : Baked Egg With Coconut Milk And Pasta Sauce
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