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Best Idea to Preparing Extraordinary Vegetable Couscous

How to get through the week with healthful but delicious meals that will make you feel happy? This healthful, quick but tasteful Vegetable Couscous recipe is the answer.

Vegetable Couscous

We hope you got insight from reading it, now let's go back to vegetable couscous recipe. To make vegetable couscous you need 34 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Vegetable Couscous, below are the ingridients required:

  1. Get of For the stew:.
  2. Provide 1 of large aubergine, cut into 5 cm cubes.
  3. Get 2 of medium onions, peeled and quartered.
  4. Get 1 of swede, peeled and cut into 5 cm cubes.
  5. You need 4 sticks of celery cut into 5 cm pieces.
  6. You need 4 of medium carrots, peeled and cut into 5 cm pieces.
  7. You need 1 of large leek, sliced into 5 cm pieces.
  8. Get 1 of red and 1 green pepper, cut into 5 cm squares.
  9. Get 4 of tomatoes, quartered.
  10. Prepare 150 g of green beans.
  11. Take 2 of medium courgettes, sliced 2 cm thick.
  12. Get 2 tablespoons of ras el hanout spice mix.
  13. You need 1 teaspoon of spicy harissa (add more to taste).
  14. Prepare 1/2 teaspoon of ground cinnamon.
  15. You need 1 of bay leaf.
  16. Take 2 of large cloves of garlic, peeled and finely chopped.
  17. Get 2 of chicken or vegetable stock cubes, dissolved in 750 ml of boiling water.
  18. Prepare of Olive oil for frying.
  19. Prepare of Salt and black pepper.
  20. Get of For the couscous:.
  21. Use 750 ml of boiling water.
  22. Get 500 g of medium couscous.
  23. Provide 1 teaspoon of salt.
  24. Use 1 tablespoon of olive oil.
  25. Use of Optional:.
  26. Get 1 of x 400g can of chickpeas, drained and rinsed.
  27. Provide 1 tablespoon of each of chopped fresh coriander, parsley and mint.
  28. Use of For the spicy sauce:.
  29. Use 3 of – 4 ladles of broth from the vegetable stew.
  30. Use 2 tablespoons of tomato purée.
  31. Provide 1/2 teaspoon of sugar.
  32. Take 1 teaspoon of pomegranate molasses.
  33. Take 1 tablespoon of harissa, more (or less) if you prefer.
  34. Provide to taste of Salt.

After readying the materials, now you are ready to prepare your 5-star Vegetable Couscous by following the guidances below:

Heat butter and olive oil in stockpot over medium heat. Stir in saffron, crushed red pepper, turmeric, cinnamon, ginger and black pepper. Add herbs, tomatoes, stock and water. What Veggies Are in Couscous with Seven Vegetables? Onions, carrots, pumpkin, zucchini, turnips, cabbage, and chickpeas are typically used in Moroccan couscous.

Recipe : Vegetable Couscous

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fast method to make Vegetable Couscous

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Cooking homemade Vegetable Couscous but with a 5-star restaurant's flavour. Really nice isn't it? If you hope more families are able to eat adelicious Vegetable Couscous without going to restaurants, don't doubt to share this page .

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