Best Idea to Producing Yummy Chilli Chicken with Cashews
Hoping to dine Chilli Chicken with Cashews a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Chilli Chicken with Cashews like a famous chef made.
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To prepare an unforgettable Chilli Chicken with Cashews, below are the ingridients needed:
- Get of A. 500g - 700g Chicken breast - diced.
- Prepare of B. Sautéed.
- Provide 1-2 tbsp of finely minced garlic.
- Use 1/2 C of roasted cashew nuts.
- Prepare 15-20 of Hot Dried Chillies - cut.
- Use of C. Seasoning Sauce - mixed.
- Prepare 2 tsp of corn flour + 2 tbsp water.
- Get 1 tbsp of dark soy sauce.
- Use 1 tbsp of sweet soy sauce.
- Get of D. Extras.
- Take 1 tsp of sugar.
- You need 1-2 tsp of sesame oil.
- Use 1-2 tbsp of water.
- Take of E. Garnish.
- Prepare 1 tsp of Sesame seeds.
- Take 1-2 tbsp of Chopped coriander.
- You need of Note:.
- Use 1 of . Sweet Soy Sauce is also labelled as 'kecap Manis'.
After preparing the materials, now you are ready to cook your 5-star Chilli Chicken with Cashews by following the guidances on this section:
- A - Dice chicken breast and fry in few batches for a minute or two or until the chicken is cooked and turn white in colour. As soon as chicken turn white, remove from the pan immediately to avoid over cooking the chicken. Overcooking or overfrying will result in rubbery hard chicken..
- B - Prep the rest of the ingredients in B; mince garlic, cut dried chillies, only if the chilies are big, and measure cashew nut..
- C - In a small bowl, mix 2 teaspoons of corn flour with 2 tablespoons of water. Add the rest of the ingredients in C to corn flour mixture. Mix well and keep aside..
- Cooking the dish - Heat 3 tablespoons of oil in a wok. Sauté B, starting with minced garlic. Then add cashew nuts and dried chillies. Stir to mix for a minute or two. Add A, diced chicken. Stir and mix well for another minute over medium heat. Next, add C, seasoning sauce, and keep stirring until sauce is thickened and looking sticky. Note: Stir and mix C well (seasoning sauce) before adding it to the wok..
- Add D. Taste and adjust seasonings accordingly. Remove from the heat and transfer to a serving plate. Garnish with sprinkles of sesame seeds and chopped coriander. Serve warm..
Thai Chicken with Cashews is my very, very, very favorite dish of all time. Whenever someone asks me what my last meal would be. Top tender chicken with an inspired Asian sauce loaded with cashews, ginger, honey, and sesame oil. Pair this chicken entrée with a simple rice pilaf. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce.
Recipe : Chilli Chicken with Cashews
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