Fast Guide to Homemade 5-Star Avocado And Tequila Ice Cream
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We hope you got insight from reading it, now let's go back to avocado and tequila ice cream recipe. To make avocado and tequila ice cream you only need 6 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Avocado And Tequila Ice Cream, here are the components required:
- Take 3 of Ripe avocados.
- You need 250 grams of Coconut cream.
- Use 1 of Lime, zest and juice.
- Provide 2 of unit Tequila.
- Use 100 grams of Caster sugar.
- Prepare 1 1/4 pints of Milk.
After readying the materials, now you are good to cook your tasty Avocado And Tequila Ice Cream by following the guidances below:
- Slice avocados down the middle, empty flesh in to a bowl and discard the outer skin and stone..
- Add all other ingredients except the milk to the bowl..
- Blend to a purée, adding the milk a bit at a time..
- Transfer the mix to an icecream maker. If you don't have one, place the bowl in your freezer and freeze for about 2 hours, taking it out of the freezer every 20 mins to stir the mixture..
How to make avocado ice cream. There are some simple versions of this recipe that basically use avocados, heavy cream, sugar and lemon juice (to prevent the avocados from browning). My version is pretty similar to the general ones, but I also add bananas for some sweetness and I used canned coconut milk to make this vegan and paleo friendly. Avocado ice cream wasn't on most cooks' horizons even just a few years ago. Today, it is taking the culinary world by storm.
Recipe : Avocado And Tequila Ice Cream
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