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Fast Guide to Homemade Extraordinary Mie saus sate (Noodle with Indonesian satay sauce)

Hoping to dine Mie saus sate (Noodle with Indonesian satay sauce) a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Mie saus sate (Noodle with Indonesian satay sauce) like a famous chef made.

Mie saus sate (Noodle with Indonesian satay sauce)

We hope you got benefit from reading it, now let's go back to mie saus sate (noodle with indonesian satay sauce) recipe. To cook mie saus sate (noodle with indonesian satay sauce) you only need 10 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Mie saus sate (Noodle with Indonesian satay sauce), below are the materials needed:

  1. Provide of Your favourite noodle.
  2. Provide 1 of onion.
  3. Get 1 of garlic.
  4. Use 80 ml of thick sate sauce.
  5. You need of Ground pepper.
  6. Take of Salty soya sauce.
  7. You need 1 glass of hot water.
  8. Get of Olive oil.
  9. Get of Tomatoes.
  10. Take leaves of Chopped coriander.

After readying the ingridients, next you are good to prepare your 5-star Mie saus sate (Noodle with Indonesian satay sauce) by following the instructions on this section:

  1. Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside..
  2. In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic..
  3. Mix the sate sauce with a glass of hot water, just to make it less thick..
  4. Put the sauce into the pan and add the noodle..
  5. Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct..
  6. Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉.
  7. Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌.

This one originates from Indonesia - called Mie Goreng or Mee Goreng. It's also pretty common in Malaysia though you'll find the Malaysian version often has a hint of curry. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight!

Recipe : Mie saus sate (Noodle with Indonesian satay sauce)

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