Fast Guide to Producing Perfect Sambal Clam (Lala)
Wishing to eat Sambal Clam (Lala) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Sambal Clam (Lala) like a famous chef made.
We hope you got benefit from reading it, now let's go back to sambal clam (lala) recipe. To cook sambal clam (lala) you only need 5 ingredients and 2 steps. Here is how you cook that.
To prepare an unforgettable Sambal Clam (Lala), here are the components needed:
- Prepare 500 g of cooked shelled clams.
- Take 1 tbsp of cooking oil.
- Use 4 cloves of garlic, minced.
- Get 1 of onion, sliced.
- Take 1-2 tbsp of store bought belachan chilli paste (depending on how spicy you prefer).
After readying the ingridients, next you are good to prepare your tasty Sambal Clam (Lala) by following the instructions on this section:
- Heat oil in pan, stir fry garlic and onion rings till fragrant..
- Add belachan chilli paste and clams. Mix and combine well, stir frying for 5-8 minutes till everything is evenly coated with paste..
Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. Sambal is a Philippine language spoken in mainly in the Province of Zambales in Central Luzon in the Sambal is taught in primary schools in Zambales. It is also used in newspapers and on the radio. This delicious and aromatic sambal belacan is worth whipping out your pestle and mortar for.
Recipe : Sambal Clam (Lala)
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step by step to make Sambal Clam (Lala)
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