Fast Guide to Serving Appetizing Palak dip and beetroot dip
Hoping to dine Palak dip and beetroot dip a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Palak dip and beetroot dip like a famous chef made.
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To prepare an extraordinary Palak dip and beetroot dip, below are the materials required:
- You need 1 cup of mayonnaise.
- You need 1 tbsp of palak(spinach) juice.
- You need 1 tbsp of beetrrot juice.
- Use Pinch of green and red colour.
- Take to taste of Salt.
- Use 1/2 tsp of black pepper powder.
- Use 1 tsp of Lemon juice.
- Get As needed of water.
After preparing the materials, next you are ready to make your appetizing Palak dip and beetroot dip by following the guidances below:
- First take a bowl add mayonesse in it and add little water to make it little thin.
- Now divide it in two parts in both add colour,salt,pepper lemonjuice.
- And it is ready to serve with and snacks.
- Divide I.
Sprinkle with mint leaves and nigella seeds. This creamy and flavorful Beetroot salad with Greek yogurt, makes me forget all about it! Patzarosalata is made with finely chopped boiled beetroots mixed with fresh herbs, Greek yogurt, garlic, onion, and vinegar. It's a delicious Greek dip very appetizing and refreshing. This vivid purple tasty dip is such a simple recipe to make because everything just goes into a food processor.
Recipe : Palak dip and beetroot dip
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Simple tips to make Palak dip and beetroot dip
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