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Half an Hour to Cooking Appetizing Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste

Hoping to eat Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste like a famous chef made.

Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste

We hope you got benefit from reading it, now let's go back to mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste recipe. You can have mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste using 9 ingredients and 2 steps. Here is how you achieve that.

To prepare an extraordinary Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste, here are the materials needed:

  1. Use 3 of hard-boiled eggs.
  2. You need 1 tbsp of mayonnaise with garlic and parsley flavor.
  3. You need 1 tbsp of creamy cottage cheese.
  4. You need 1/4 teaspoon of red pepper paste for flavor.
  5. Use 1 handful of black olives.
  6. You need of Parsley and dill for garnish.
  7. Provide 1 of small tin of tuna in oil.
  8. Take of Salt.
  9. Take 1/4 teaspoon of Black pepper.

After preparing the components, now you are ready to prepare your tasty Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste by following the guidances below:

  1. Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag..
  2. Garnish with black olives shaped like spiders and parsley and dill Serve them with tagine and lahmess, baked rice.

If you want it a bit more creamy, add a touch more mayo. Stuff The Egg Whites: Lay all dozen egg whites out on a tray or work surface. Add the tuna, cheese, olive oil, rum, curry powder and salt and pepper to taste to the food processor of blender. Add the zest and juice along with the capers, if using. Mix together with the mayonnaise and chives and season with pepper.

Recipe : Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste

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step by step to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste

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