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Half an Hour to Cooking Appetizing Raw Tahini Salad with Toasted Seeds

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Raw Tahini Salad with Toasted Seeds

We hope you got benefit from reading it, now let's go back to raw tahini salad with toasted seeds recipe. To make raw tahini salad with toasted seeds you need 9 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Raw Tahini Salad with Toasted Seeds, here are the ingridients required:

  1. Use 2 tbsp of light tahini paste.
  2. You need 2 tbsp of tamari soy sauce.
  3. Take 1 of lemon.
  4. Prepare 1 tsp of honey.
  5. Provide 1/4 of savoy cabbage.
  6. You need 1 of red onion.
  7. Prepare 1 of carrot.
  8. You need 100 g of Brussel sprouts.
  9. Get 4 tbsp of mixed seeds (e.g pumpkin, sunflower, linseed).

After readying the materials, now you are ready to cook your appetizing Raw Tahini Salad with Toasted Seeds by following the procedures below:

  1. Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife..
  2. In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool..
  3. In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined..
  4. Serve the salad, topped with the toasted seeds..

This roasted vegetable salad with glazed vegetables, chickpeas and a creamy dairy-free lemon tahini dressing is filling, delicious and healthy! Simple to make, nut-free, gluten-free and vegan. This maple tahini glazed cauliflower is the simplest side dish. I know we've all gotten on board with roasted cauliflower. Mix in shallot and chile, season dressing lightly.

Recipe : Raw Tahini Salad with Toasted Seeds

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Simple tips to make Raw Tahini Salad with Toasted Seeds

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