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Half an Hour to Producing Tasty Seppankizhangu Roast/ Arbi Roast/ Taro Roast

Hoping to eat Seppankizhangu Roast/ Arbi Roast/ Taro Roast a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Seppankizhangu Roast/ Arbi Roast/ Taro Roast like a famous chef made.

Seppankizhangu Roast/ Arbi Roast/ Taro Roast

We hope you got insight from reading it, now let's go back to seppankizhangu roast/ arbi roast/ taro roast recipe. You can cook seppankizhangu roast/ arbi roast/ taro roast using 6 ingredients and 10 steps. Here is how you achieve it.

To prepare an extraordinary Seppankizhangu Roast/ Arbi Roast/ Taro Roast, here are the components required:

  1. Provide 1/2 kg of Seppankizhangu.
  2. Use 1/2 Tbsp of Sambar powder.
  3. Take 1/2 Tbsp of Chilli powder.
  4. You need of Salt as per your taste.
  5. Provide of Water as required.
  6. Take of Oil for frying.

After preparing the components, now you are ready to prepare your 5-star Seppankizhangu Roast/ Arbi Roast/ Taro Roast by following the procedures below:

  1. Wash and put the seppankizhangu in a pressure cooker. Add some water to it. Let it cook for 2 whistles..
  2. When the pressure goes off. Open the lid and take out the cooked seppankizhangu. Cool it completely..
  3. Then peel off the skin and cut the seppankizhangu in disc shape. Place the pieces one by one separately in a large saute pan..
  4. Place that sautepan in the stove. Switch on the flame. Keep the flame low..
  5. Then add drop by drop oil for all the pieces. Once it's fried on one side turn it to other side and add oil surrounding all pieces..
  6. After 5 mins sprinkle some salt above all pieces and mix well. Then separate the pieces as before..
  7. Add oil gradually for 5 mins once. Let it roast in low flame for 15 mins..
  8. Add sambar powder and chilli powder. Add some oil above it and stir well. Then separate the pieces as before. Let it roast for another 10 minutes without adding oil..
  9. Roast in low flame until it turns crispy..
  10. Now it's ready to serve. You can add this as a sidedish for your lunch..

Seppankizhangu Roast is another favourite roasted vegetable of mine. It is easy to make and the roasted taro roots can be served with some sambar and rice. Taro root is also known as Colocasia and Seppankizhangu in Tamil. It is also known as Arbi in Hindi. Taro root is roasted with spices and it is simply delicious.

Recipe : Seppankizhangu Roast/ Arbi Roast/ Taro Roast

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