Practical Method to Cooking Tasty Fresh Baby Shrimp and Baby Sardines Over Rice
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To prepare an extraordinary Fresh Baby Shrimp and Baby Sardines Over Rice, here are the ingridients needed:
- Use 1/2 cup of boiled baby shrimp ("Sakura-ebi").
- Get 1/2 cup of boiled baby sardines ("Shirasu").
- Provide 1/2 cup of chopped myoga.
- Prepare 1/2 cup of chopped shiso leaves.
- Get 2 Tablespoons of sesame seeds.
- You need of Shoyu (soy sauce).
- Use of Nori (seaweed).
After readying the materials, now you are ready to prepare your tasty Fresh Baby Shrimp and Baby Sardines Over Rice by following the procedures below:
- Wash shiso leaves..
- Chop shiso leaves.
- Wash myoga..
- Chop myoga into strips..
- Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce)..
Recipe : Fresh Baby Shrimp and Baby Sardines Over Rice
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